To deliver the message quickly, it's best to be direct and say the basic facts about pressure cookers. Choosing the right pressure cooker is no an easy task, and some knowledge helps a lot.
The best cookers on the market are with us for a long time and they offer a variety of cooker sizes. Professional chefs prefer a stainless pressure cooker because it is nonreactive and can be safely cleaned in a dishwasher, but aluminum is also a good choice if weight is a consideration. For every case, take a heat resistant handles. Pressure cooker that is a minimum for a family is a 6 quart. Go for a larger cooker if you plan to use it as a pressure canner.
You are better off sticking with a name brand manufacturer even when price is your primary consideration. The quality control will be beter and you will be able to find replacement parts 10 years from today. Valves get lost. The gasket gets damaged and wears out. A loose fitting lid doesn't affect your stock pot but it will put your pressure cooker out of business.
Lots of pressure cookers come with useful features like trivers, racks and vegetable steamers. Before attaching the lid, most chefs brown meats, and this is why sticking occurs. But, its best if you aim to avoid nonstick interiors. The risk of peeling interior coating is bigger problem then a little extra cleaning. The nonstick interior becomes less of a problem when you deal with and electric cooker.
One more great cooker worth considering is Cuisinart programmable slow cooker. It is priced between Kuhn Rikon and presto, and the features are making this cooker a sweet deal. The cuisinart pressure cooker can do sautering, browning, simmering and high pressure cooking if you program it. And you got to admit that an electronic thermostat is more foolproof than setting a stovetop control to a precise position. You lose some flexibility since the lid can't be opened until the pressure cookers lets you. To open the lid isntant; you need stove top models.
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